Saturday, March 24, 2012

March 24, 2012


BREAKFAST
  • Plain Oikos 0% with honey and walnuts
  • Frozen Raspberries
  • Coffee with Ovaltine and almond milk
LUNCH
  • Half Artichoke with olive oil
  • 4 72% Ghiradelli's Chocolate
SNACK
  • Vegan Cheese Kale Chips
DINNER
  • Chicken with BBQ Sauce
  • Brown Rice
  • Cauliflower
POST DINNER SNACK
  • Raspberries
  • Green Monster--almond milk, ground flax, vanilla spiru-tein, kale, spinach, banana, blueberries

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