April 8, 2012
BREAKFAST
- Plain Oikos 0% with honey and walnuts
- 1 Ghiradelli's 72% dark chocolate
LUNCH
- Frozen Raspberries
- Wasa Bread with 2 slices of reduced fat Cheddar
- 1 Ghiradelli's 72% dark chocolate
DINNER
- Maple Glazed Pork
- Brown Rice
- Broccoli and Cauliflower
POST-DINNER SNACK
- 2 Clementines
- 2 Ghiradelli's 72% dark chocolate
- Apple
- Wasa Bread with 2 slices of reduced fat Cheddar