March 29, 2012

BREAKFAST

• Grapefruit half
• Plain Oikos 0% with honey and walnuts
• 2 Coffees with Ovaltine and almond milk

LUNCH

• Green Monster--almond milk, ground flax, vanilla spiru-tein, spinach, banana, blueberries
• 1 Ghiradelli's 72% dark chocolate

DINNER

• Breaded Chicken
• Brown Rice
• Sweet Potato
• Asparagus

POST-DINNER SNACK

• 1 Ghiradelli's 72% dark chocolate
• Apple
• Raspberries