March 26, 2012
BREAKFAST
- Plain Oikos 0% with honey and walnuts
- 2 Coffees with Ovaltine and almond milk
LUNCH
- Green Monster--almond milk, ground flax, vanilla spiru-tein, spinach, banana, blueberries
SNACK
- Frozen Raspberries
- 2 Carrots with Hummus
- 1 Ghiradelli's 72% dark chocolate
DINNER
- Chicken with BBQ Sauce
- Brown Rice
- Cucumber with Vegenaise
- Asparagus
POST-DINNER SNACK
- 1 Ghiradelli's 72% dark chocolate
- Apple
- Peanuts
EXERCISE 15 miles on stationary bike
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