March 25, 2012


BREAKFAST

• Plain Oikos 0% with honey and walnuts
• Frozen Raspberries
• Coffee with Ovaltine and almond milk

LUNCH

• Artichoke with olive oil
• 2 72% Ghiradelli's Chocolate

SNACK

• 3 Clementines

DINNER

• Chicken with BBQ Sauce
• Brown Rice
• Sweet Potatoes

POST DINNER SNACK

• Green Monster--almond milk, ground flax, vanilla spiru-tein, kale, spinach, banana, blueberries
• Cheerios
• Peanuts