March 27, 2012

BREAKFAST

• Plain Oikos 0% with honey and walnuts
• Coffee with Ovaltine and almond milk

SNACK

• Frozen Raspberries
• 2 Ghiradelli's 72% dark chocolate

LUNCH

• Edamame
• Frozen Raspberries
• 1 Dove dark chocolate
• 2 Clementines

DINNER

• Salmon
• Salad--lettuce, 2 mini bell peppers, 3 carrots, 5 parmesan crisps, parmesan

POST-DINNER SNACK

• Chocolate pie
• 1 Ghiradelli's 72% dark chocolate
• Strawberries
• Cheerios