April 8, 2012

BREAKFAST

• Plain Oikos 0% with honey and walnuts
• 1 Ghiradelli's 72% dark chocolate

LUNCH

• Frozen Raspberries
• Wasa Bread with 2 slices of reduced fat Cheddar
• 1 Ghiradelli's 72% dark chocolate

DINNER

• Maple Glazed Pork
• Brown Rice
• Broccoli and Cauliflower

POST-DINNER SNACK

• 2 Clementines
• 2 Ghiradelli's 72% dark chocolate
• Apple
• Wasa Bread with 2 slices of reduced fat Cheddar