April 4, 2012

BREAKFAST

• Grapefruit half
• 2 Coffees with Ovaltine and almond milk

LUNCH

• 1 Ghiradelli's 72% dark chocolate
• Green Monster--almond milk, ground flax, vanilla spiru-tein, spinach, banana, blueberries

DINNER

• Quinoa with 3 Bean Chili 

POST-DINNER SNACK

• Apple
• 1 Ghiradelli's 72% dark chocolate