April 2, 2012
BREAKFAST
- Plain Oikos 0% with honey and walnuts
- Coffee with Ovaltine and almond milk
LUNCH
- 1 Ghiradelli's 72% dark chocolate
- Green Monster--almond milk, ground flax, vanilla spiru-tein, spinach, banana, blueberries
DINNER
- Kamut with Roasted Tomato Pesto
POST-DINNER SNACK
- Artichoke half with Olive Oil
- 1 Ghiradelli's 72% dark chocolate
No comments:
Post a Comment