March 31, 2012

BREAKFAST

• Plain Oikos 0% with honey and walnuts
• Coffee with Ovaltine and almond milk
• Whole Wheat Goldfish

LUNCH

• Artichoke half with Olive Oil
• 2 Clementines

DINNER

• Chicken with Garlic and Onions
• Sweet Potatoes
• Brown Rice
• Cucumbers with Vegennaise

POST-DINNER SNACK

• Carrots
• Goldfish
• Raspberries
• Peanuts