April 5, 2012

BREAKFAST

• Grapefruit half
• 2 Coffees with Ovaltine and almond milk

LUNCH

• 1 Ghiradelli's 72% dark chocolate
• Salad--lettuce, 2 mini bell peppers, 1 carrots, 1 tablespoon Parmesan

SNACK

• Strawberries
• Dark Chocolate covered Graham Cracker

DINNER

• Quinoa with 3 Bean Chili 

POST-DINNER SNACK

• Apple
• Vegan Cheese Kale Chips
• 1 Ghiradelli's 72% dark chocolate