April 3, 2012

BREAKFAST

• Plain Oikos 0% with honey and walnuts
• Coffee with Ovaltine and almond milk

LUNCH

• 1 Ghiradelli's 72% dark chocolate
• Green Monster--almond milk, ground flax, vanilla spiru-tein, spinach, banana, blueberries

DINNER

• Quinoa with Roasted Butternut Squash, Beets and Goat Cheese

POST-DINNER SNACK

• Apple
• 1 Ghiradelli's 72% dark chocolate