April 1, 2012

BREAKFAST

• Grapefruit half
• 2 Coffees with Ovaltine and almond milk

SNACK

• 2 Ghiradelli's 72% dark chocolate

LUNCH

• Salad--lettuce, 2 mini bell peppers, 3 carrots, 1 tablespoon Parmesan

SNACK

• Peanuts

DINNER

• Chicken with Garlic and Onions
• Broccoli with Olive Oil and Balsamic 
• Cucumbers with Vegennaise
• Brown Rice

POST-DINNER SNACK

• 1 Ghiradelli's 72% dark chocolate
• Apple
• Green Monster--almond milk, ground flax, vanilla spiru-tein, spinach, banana, blueberries